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LxØ (mm):
ca. 25x9 0,63 € |
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3 g
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FG-2957 |
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Lyoner
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LxØ (mm):
ca. 25x8 0,59 € |
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3 g
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FG-2958 |
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Hausmacher Landrotwurst
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LxØ (mm):
36x11 1,60 € |
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4 g
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PB-428 |
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to hang
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length(mm):
ca. 14 0,55 € |
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1 g
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LA-361E |
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1 end piece of coarse ham sausage
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length(mm):
ca. 12 0,55 € |
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1 g
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LA-362 |
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1 end piece of yellow sausage
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length(mm):
ca. 17 0,55 € |
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1 g
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LA-361 |
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1 piece of coarse ham sausage
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HxØ (mm):
8x24 5,08 € |
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5 g
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BD-K3002 |
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2 meat cuts on a plate
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HxØ (mm):
8x24 5,31 € |
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6 g
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BD-K3003 |
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2 meat cuts on a plate
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HxWxD (mm):
55x100x13 26,47 € |
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48 g
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SF-FL-001 |
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2 pork halves
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HxWxD (mm):
7x23x15 4,56 € |
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5 g
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BD-K3014 |
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4 wrapped hamburgers
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LxØ (mm):
28x3 8,83 € |
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3 g
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BD-K3009 |
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6 skewers
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LxØ (mm):
25x9 1,60 € |
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2 g
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PB-435 |
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blood sausage
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Ø(mm):
17 1,60 € |
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1 g
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PB-437 |
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blood sausage ring to hang
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Ø(mm):
8 0,38 € |
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1 g
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LA-154 |
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cold cuts, 4 slices
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HxWxD (mm):
13x27x16 2,56 € |
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6 g
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LV-7087 |
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cured pork
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HxØ (mm):
ca. 12x3 0,42 € |
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1 g
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FG-2954 |
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end piece thin sausage for hanging
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LxØ (mm):
9x5 0,59 € |
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1 g
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LA-153B |
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endpiece of black pudding
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LxØ (mm):
12x5 0,59 € |
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1 g
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LA-153L |
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endpiece of liver sausage
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LxØ (mm):
10x7 0,59 € |
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1 g
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LA-153G |
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endpiece of liver sausage with herbes
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LxØ (mm):
10x8 0,59 € |
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1 g
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LA-153F |
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endpiece of liver sausage with meat pieces
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Ø(mm):
ca.14 0,63 € |
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3 g
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FG-3014 |
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frying sausage ring
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LxØ (mm):
28x9 1,60 € |
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2 g
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PB-434 |
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German sausage to hang
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HxWxD (mm):
30x15x8 1,13 € |
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4 g
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GK-847-505 |
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ham
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HxØ (mm):
40x20 7,56 € |
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7 g
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BV-HAMN8M6Z15 |
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ham in a net
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